GOOMAH Menu

Homemade meatballs with our house marinara

Served with our house marinara

Toasted with tomato, kalamata olive, and basil salad

Dipping oil, roasted garlic, and chili and herb

Mixed greens, grape tomatoes, cucumber, red onion, and shaved parm

Romaine salad with classic caesar dressing, crispy croutons, anchovies, shaved parm, and roasted tomato garnish

A multitude of veggies is served in a vegetable broth with potatoes

Romaine, arugula salad with roasted peppers, chopped artichokes, red onion, olives, roasted tomatoes, shaved parm, and crispy salami - red wine vinaigrette

Mixed greens, dried cherries, crumbled blue cheese, and walnuts, with raspberry vinaigrette

Half head of iceberg, crispy bacon, and heirloom tomatoes with chives

Cup of Clam Chowder

House pizza sauce, mozzarella and provolone

Pesto cream, mozzarella, herbed ricotta, parmesan, and pepperoni

House pizza sauce, fresh mozzarella, and basil

Garlic, herbed ricotta, mozzarella, provolone, pecorino Romano, and fresh basil

No sauce, thyme, black pepper, mozzarella, brie, woodfire roasted mushrooms, and sliced green onion

House pizza sauce, mozzarella, provolone, woodfire onions, chili flake, oregano, and spicy Italian fennel sausage

Cream sauce, clams, oregano, garlic oil, and pecorino Romano

Spaghetti, garlic, shallots, marinara, butter, and basil

Spaghetti, olive oil, garlic, chili, parm, and herbs

Our take on a classic

Wood-fire broiled Italian sausage with green, red, and cherry peppers with choice of 2 sides

Sea salted, salt and pepper, and old bay seasoned

Mixed Greens, cucumbers, tomatoes, red onion, and shaved parmesan.

Buttered spaghetti, linguine, or rigatoni

Marinated and char-grilled

With garlic, shallots, butter, and wine, finished with herbs

Steamed seasonal vegetables with salt and pepper

Chocolate sauce drizzle, and powdered sugar

Vanilla panna cotta with macerated woodfired cherries

With a selection of blueberry, cherry, and strawberry compote